Pork Chops with Delicious Gravy

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Rated 4.1 from 156 votes

Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.

In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Pork Chops with Delicious Gravy

What You Need

Instructions

Popular Recipes List