Amazing Pork Chops in Cream Sauce

Seasoned pork chops are seared and finished in a homemade mushroom cream sauce in this quick and easy stovetop recipe.

Rated 4.6 from 158 votes

Prep Time

10M

Total Time

25M

Servings

8 servings

3 tablespoons butter

8 boneless pork chops

salt, to taste

ground black pepper, to taste

3/4 cup white wine

3/4 cup heavy cream

1 (8 ounce) package sliced fresh mushrooms

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Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.

Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Amazing Pork Chops in Cream Sauce

What You Need

Instructions

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