Black Beans and Pork Chops

Six ingredients - pork chops, black beans, salsa, cilantro, black pepper, and olive oil - are all you need to make this quick and delicious dish.

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Prep Time

Total Time

30M

Servings

4 servings

4 bone-in pork chops

ground black pepper to taste

1 tablespoon olive oil

1 (15 ounce) can black beans, with liquid

1 cup salsa

1 tablespoon chopped fresh cilantro

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Season pork chops with pepper.

Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.

Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Black Beans and Pork Chops

What You Need

Instructions

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