Apple Cider Sauce and Pork Loin Chops

Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest eaters say, 'Wow!' Serve with mashed potatoes.

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3 tablespoons olive oil

4 pork loin chops

seasoning salt to taste

black pepper to taste

garlic powder to taste

1/2 teaspoon poultry seasoning

3 tablespoons Worcestershire sauce

1 (8 ounce) container frozen apple cider concentrate, undiluted

1/4 cup dry sherry

Preheat oven to 375 degrees F (190 degrees C).

Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.

Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.

Apple Cider Sauce and Pork Loin Chops

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