Simple But Awesome Lemon Pepper Pork Chops

Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce.

Rated 4 from 258 votes

Prep Time

15M

Total Time

50M

Servings

4 servings

4 pork chops

1 tablespoon lemon pepper

8 tablespoons butter

8 tablespoons olive oil

4 teaspoons Worcestershire sauce

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Preheat oven to 400 degrees F (200 degrees C).

Tear off a generous square of tin foil for each chop, enough to wrap and seal completely.Coat both sides of each chop with lemon pepper.

Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil.Put the peppered chops on top of the butter and oil.Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop.Add 1 teaspoon Worcestershire sauce over the top of each chop.Wrap each chop tightly and place on middle rack of oven.Bake for 35 minutes.

Simple But Awesome Lemon Pepper Pork Chops

What You Need

Instructions

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