Mom's Best Pork Chops

Tender and crunchy breaded pork chops are everyone's favorite!

Rated 4.4 from 379 votes

Prep Time

40M

Total Time

1H25M

Servings

6 servings

2 eggs

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

3 (4 ounce) packets saltine crackers, crushed

3 tablespoons vegetable oil

6 thin cut pork chops

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Preheat the oven to 375 degrees F (190 degrees C).

In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.

Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

Mom's Best Pork Chops

What You Need

Instructions

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