Baked Pork Chops II

A sweet tomato sauce is great with thick baked pork chops!

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3 tablespoons olive oil

4 thick cut boneless pork chops

2 tablespoons dark brown sugar

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon dry mustard

1 tablespoon fresh lemon juice

1 (10 ounce) can tomato sauce

1/4 cup water

Preheat oven to 350 degrees F (175 degrees C).

Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.

In a small bowl, mix brown sugar, salt, pepper, and dry mustard.

Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.

Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

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