Golden Pork Chops

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

Rated 4.3 from 603 votes

Prep Time

15M

Total Time

1H15M

Servings

6 servings

6 pork chops

1/4 teaspoon seasoned salt

1/4 teaspoon freshly ground black pepper

1 onion, chopped

1/2 cup fresh sliced mushrooms

2 (10.75 ounce) cans condensed golden mushroom soup

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Preheat oven to 375degrees F (190 degrees C).

Rinse pork chops, pat dry, and season with seasoned salt and pepper.Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.

Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

What You Need

Instructions

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