Genuine Egg Noodles

For a delicious change, try making your own fresh and delicious noodles.

Rated 4.2 from 18 votes

Prep Time

40M

Total Time

3H50M

Servings

5 servings

2 cups Durum wheat flour

1/2 teaspoon salt

1/4 teaspoon baking powder

3 eggs

water as needed

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Combine flour, salt and baking powder.Mix in eggs and enough water to make the dough workable.Knead dough until stiff.Roll into ball and cut into quarters.Using 1/4 of the dough at a time, roll flat to about 1/8 inch use flour as needed, top and bottom, to prevent sticking. Peel up and roll from one end to the other. Cut roll into 3/8 inch strips.Noodles should be about 4 to 5 inches long depending on how thin it was originally flattened.Let dry for 1 to 3 hours.

Cook like any pasta or,instead of drying first cook it fresh but make sure water is boiling and do not allow to stick. It takes practice to do this right.

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Instructions

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