Easy Homemade Pasta Dough

Make your own linguine, ravioli, or any pasta with this recipe to make a consistently delicious and quick homemade pasta dough from scratch.

Rated 5 from 21 votes

Prep Time

20M

Total Time

25M

Servings

4 servings

2 cups flour

3 large eggs, room temperature

2 tablespoons olive oil

1 teaspoon salt

2 tablespoons water, or as needed

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Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.

Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Easy Homemade Pasta Dough

What You Need

Instructions

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