Unique Spinach Noodles

Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.

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Prep Time

Total Time

Servings

2 servings

1 1/4 cups torn spinach leaves

2 tablespoons water

1 egg

1/2 teaspoon salt

1 1/4 cups all-purpose flour

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Combine spinach and water in a saucepan.Cover, and cook till spinach is very tender.Cool slightly.

Place spinach and liquid in blender container.Add egg and salt.Cover, and blend till smooth.Transfer to a bowl.Add enough flour to make a stiff dough.

Turn dough out onto a lightly floured surface.Kneadfor 1 minute.Roll very thin on a floured surface.Let rest 20 minutes.Roll up loosely.Slice 1/4 inch wide.Unroll.Cut into desired lengths.Spread out on a rack to dry for 2 hours.

Unique Spinach Noodles

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Instructions

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