Slow Cooker Chicken Tetrazzini

This fork-tender chicken is slow cooked in a thick and creamy sauce seasoned with Italian dressing. Serve with hearty egg noodles to catch every bit.

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6 skinless, boneless chicken breast halves

2 tablespoons melted butter

1 (.7 ounce) package dry Italian-style salad dressing mix

2 tablespoons butter

1 small onion, sliced and separated into rings

3 cloves garlic, minced

1 (10.75 ounce) can condensed cream of chicken soup

1/2 cup chicken broth

1 (8 ounce) package cream cheese, softened

Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.

Cover, and cook on High for 3 hours.

Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.

Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

Slow Cooker Chicken Tetrazzini

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Instructions

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