Creamy PHILADELPHIA® Pasta Primavera

3 cups penne pasta, uncooked

2 tablespoons KRAFT Light Zesty Italian Dressing

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks

2 zucchini, cut into chunks

1 1/2 cups cut-up fresh asparagus (1-inch lengths)

1 red pepper, chopped

1 cup fat-free, reduced-sodium chicken broth

4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed

1/4 cup KRAFT Grated Parmesan Cheese

What You Need