Tortellini a la Carbonara

A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.

Rated 4.3 from 27 votes

Prep Time

20M

Total Time

30M

Servings

4 servings

3 cups spinach tortellini

3 egg yolks

4 cups heavy whipping cream

1 cup grated Parmesan cheese

1 pound bacon

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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.

Tortellini a la Carbonara

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Instructions

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