Spaghetti Carbonara I

Fry up some bacon and scrambled eggs, then toss with cooked spaghetti, olive oil and Parmesan cheese for a quick, savory meal.

Rated 4 from 28 votes

Prep Time

10M

Total Time

20M

Servings

6 servings

1 pound spaghetti

1 pound bacon, chopped

4 eggs, well beaten

1 cup grated Parmesan cheese

1/4 cup olive oil

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Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.

Scramble eggs in bacon drippings.

Place spaghetti in alarge bowl.Pour in olive oil, and mix well; use enough to just moisten spaghetti.Stir in bacon, eggs, and Parmesan cheese.Serve immediately.

Spaghetti Carbonara I

What You Need

Instructions

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