Fettucine Carbonara

Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese.

Rated 4.1 from 111 votes

1 pound dry fettuccini noodles

8 slices bacon

4 eggs

1/2 cup grated Parmesan cheese

1 1/4 cups heavy cream

ground black pepper to taste (optional)

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel.Chop with knife into bits.

Beat the eggs, cheese and cream in a bowl, then add the bacon.Pour over the pasta in the pan and toss gently using tongs.

Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened.Don't overheat or the eggs will scramble.Season well with black pepper and serve.

What You Need

Instructions

Popular Recipes List