Basic Baked Spaghetti

This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles.

Rated 4.2 from 433 votes

Prep Time

20M

Total Time

50M

Servings

6 servings

3/4 pound lean ground beef

1 (16 ounce) jar spaghetti sauce

1 pound spaghetti

1 cup shredded mild Cheddar cheese

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Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown.Mix spaghetti sauce into skillet.Reduce heat and simmer.

Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.

Mix together spaghetti and meat mixture, pour into 9x13 pan.Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

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