Mushroom in the Middle Meatloaf

Mushroom in the Middle Meatloaf

Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!

Rated 4.1 from 69 votes

Prep Time

10M

Total Time

1H

Servings

4 servings

What You Need

1 pound ground pork breakfast sausage

1 pound ground beef

2 eggs, beaten

1 cup seasoned bread crumbs

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

1 (10.75 ounce) can condensed cream of mushroom soup

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Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.

Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.

Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.

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