Guy Approved Meatloaf

Guy Approved Meatloaf

Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon.

Rated 4.3 from 315 votes

Prep Time

10M

Total Time

1H40M

Servings

6 servings

What You Need

1 1/2 pounds ground beef

2 eggs

1 onion, chopped

1/2 cup barbecue sauce

3/4 cup crushed crackers

1 cup crushed potato chips

3/4 teaspoon liquid smoke flavoring

3/4 teaspoon ground black pepper

1 teaspoon salt

1/2 teaspoon garlic powder

1 pinch cayenne pepper

6 slices bacon

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Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.

On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.

Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.

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