Fire Roasted Tomato and Feta Pasta with Shrimp

Fire Roasted Tomato and Feta Pasta with Shrimp

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.

Rated 4.4 from 177 votes

Prep Time

15M

Total Time

27M

Servings

2 servings

What You Need

1/2 pound linguine pasta

1 tablespoon olive oil

3 cloves garlic, minced

12 medium shrimp, peeled and deveined

1 (14.5 ounce) can fire roasted tomatoes

1 tablespoon chopped fresh basil

salt and pepper to taste

1/2 cup crumbled feta cheese

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Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.Add the garlic; cook and stir until fragrant, about 1 minute.Add the shrimp, and cook until opaque, about 3 to 5 minutes.Pour in the tomatoes and heat through.Season with basil, salt and pepper.

Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.

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