Seared Ahi Tuna Steaks - RecipesRun

Seared Ahi Tuna Steaks

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

Rated 4.6 from 373 votes

Prep Time

5M

Total Time

17M

Servings

2 servings

2 (5 ounce) ahi tuna steaks

1 teaspoon kosher salt

1/4 teaspoon cayenne pepper

1/2 tablespoon butter

2 tablespoons olive oil

1 teaspoon whole peppercorns

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Season the tuna steaks with salt and cayenne pepper.

Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.

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