Spoiled Baby Back Ribs

Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.

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3 pounds pork back ribs, cut into serving size pieces

1 cup ketchup

1/4 cup apple cider vinegar

3 tablespoons Worcestershire sauce

3 tablespoons brown sugar

1/2 teaspoon salt

1 teaspoon liquid smoke flavoring

Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.

Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.

Spoiled Baby Back Ribs

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