Oven BBQ Chicken Drumsticks
Baked drumsticks are smothered in a quick homemade barbeque sauce.
Rated
4.1
from
270
votes
Prep Time
10M
Total Time
1H10M
Servings
3 servings
What You Need
6 chicken drumsticks
1/2 cup water
1/3 cup ketchup
1/3 cup white vinegar
1/4 cup brown sugar
4 teaspoons butter
2 teaspoons salt
2 teaspoons Worcestershire sauce, or to taste
2 teaspoons dry mustard
2 teaspoons chili powder, or to taste
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Instructions
Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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