Broiled Scallops

My husband thinks these scallops are better than any we have found in any restaurant.

Rated 4.3 from 457 votes

Prep Time

Total Time

13M

Servings

3 servings

1 1/2 pounds bay scallops

1 tablespoon garlic salt

2 tablespoons butter, melted

2 tablespoons lemon juice

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Turn broiler on.

Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.

Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

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Instructions

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