Sassy Steak Marinade and Sauce

A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.

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1 pound beef sirloin steaks

1 tablespoon olive oil

2/3 cup cocktail sauce

1/4 cup honey

3 tablespoons soy sauce

3 cloves garlic, crushed

1/4 teaspoon seasoning salt, or to taste

1 tablespoon olive oil

8 ounces sliced fresh mushrooms

Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt.Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.

Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.

Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.

While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.

Sassy Steak Marinade and Sauce

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Instructions

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