Creole Pan-Fried Flat Iron Steak

Creole Pan-Fried Flat Iron Steak

My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.

Rated 4.2 from 17 votes

Prep Time
10M
Total Time
30M
Servings
3 servings

What You Need

Sponsored Links

Instructions

Sponsored Links
Sponsored Links

Popular Recipes List