Berdean's Cube Steak

Cube steak is cooked for 2 hours until tender in this simple recipe.

Rated 4.5 from 375 votes

Prep Time

Total Time

2H15M

Servings

4 servings

4 (4 ounce) cube steaks

salt and pepper to taste

1/4 cup all-purpose flour

1/3 cup vegetable oil

1 teaspoon beef bouillon granules

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Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.

Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

Berdean's Cube Steak

What You Need

Instructions

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