Chocolate Mint Pie

This ice cream pie has a chocolate cookie crust and a mint-chip filling, but the creme de menthe meringue topping is what makes it really special.

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Combine 1 1/2 cups cookie crumbs and melted butter or margarine.Press firmly over bottom and up the sides of a 9 inch pie pan.Freeze.

Spread half of softened ice cream in crust.Drizzle 2 tablespoons creme de menthe and sprinkle1/2 cup cookie crumbs over the ice cream.Repeat.Freeze till firm.

In a clean bowl, beat egg whites until foamy.Add salt and cream of tartar, and beat until slightly stiff.Gradually beat in sugar until peaks form.Fold in 2 teaspoons creme de menthe.Spread meringue over pie, and seal to edges.Freeze up to 24 hours.

Just before serving, broil until top is golden.

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