German Chocolate Cake Frosting
Coconut Pecan Frosting for German Chocolate Cake.
Rated
4.7
from
197
votes
Prep Time
20M
Total Time
30M
Servings
12 servings
What You Need
1 cup evaporated milk
1 cup brown sugar
3 egg yolks
1/2 cup butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 1/3 cups flaked coconut
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Instructions
In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
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