Cathy's Peanut Butter Fudge

Cathy's Peanut Butter Fudge

Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!

Rated 4.4 from 67 votes

Prep Time

25M

Total Time

25M

Servings

12 servings

What You Need

2 cups packed brown sugar

1 tablespoon butter

1/2 cup milk

1 teaspoon cornstarch

1 tablespoon water

1 teaspoon vanilla extract

1 cup creamy peanut butter

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Instructions

Grease an 8x8 inch square pan.

In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).

Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!

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