Candied Apples III

Melted cinnamon red hot candies form the hard coating for apples on sticks.

Rated 4.2 from 24 votes

Prep Time

Total Time

20M

Servings

12 servings

1 2/3 cups cinnamon red hot candies

2 tablespoons water

12 apples

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Insert craft sticks into apples.Line a baking sheet with waxed paper.

In a heavy-bottomed saucepan over medium-high heat, pour candies and water.Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.Remove from heat and let cool slightly.

Dip apples in hot liquid and place on waxed paper to harden.

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Instructions

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