Gelatin Divinity

Divinity is a holiday favorite, and this one's made with your favorite flavored gelatin. Use nuts of your choice, and/or candied fruit.

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3 cups white sugar

3/4 cup corn syrup

1/2 teaspoon vanilla extract

3/4 cup water

2 egg whites

1 (3 ounce) package fruit flavored Jell-O® mix

1 cup chopped pecans

In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water.Bring to a boil, stirring to dissolve sugar.Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form.Continue beating and pour syrup mixture in a thin stream over the egg mixture.Beat until mixture thickens and losses its gloss.Stir in pecans.

Drop by teaspoonfuls onto wax paper.Cool; store in airtight containers.

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