Pecan Carmel Clusters

Chocolate-covered caramel pecan clusters are delightful to eat and a cinch to make!

Rated 4.6 from 7 votes

Prep Time

30M

Total Time

50M

Servings

54 servings

1 (14 ounce) package individually wrapped caramels, unwrapped

3 tablespoons butter

2 tablespoons water

2 cups chopped pecans

1 pound dark chocolate, broken into small pieces

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Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.

Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.

Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

Pecan Carmel Clusters

What You Need

Instructions

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