Cracker Cookie Brittle

This easy variation on the popular chocolate-covered cracker brittle only needs a few minutes of preparation time, and kids can help make it.

Rated 4.7 from 11 votes

Prep Time

10M

Total Time

1H30M

Servings

20 servings

1 1/2 (8 ounce) packages thin round wheat crackers (such as Dare Breton®) Original Crackers)

1 cup butter

1 cup brown sugar

1 cup chocolate chips

1/2 cup chopped walnuts (optional)

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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.

Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.

Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.

Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.

Cracker Cookie Brittle

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Instructions

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