Almond Brittle

This is a quick and easy recipe for a brittle made with almonds rather than peanuts with only four ingredients.

Rated 3.4 from 15 votes

Prep Time

Total Time

30M

Servings

10 servings

1/2 cup butter

1 cup almonds

1/2 cup white sugar

1 teaspoon light corn syrup

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Line a baking sheet with waxed paper.

Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.

Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.

What You Need

Instructions

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