Shorecook's Cashew Brittle

Shorecook's Cashew Brittle

Holiday gift-giving is a breeze with this quick and easy recipe for cashew brittle.

Rated 4.6 from 21 votes

Prep Time

10M

Total Time

50M

Servings

15 servings

What You Need

1 tablespoon butter

1 1/2 cups salted cashews

1 cup white sugar

1/2 cup light corn syrup

1 tablespoon butter

1 teaspoon vanilla extract

1 teaspoon baking soda

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Instructions

Grease a baking sheet with 1 tablespoon butter.

Combine cashews, sugar, and corn syrup in a large microwave-safe glass or ceramic bowl. Microwave on high until sugar melts and mixture is hot, about 6 1/2 minutes.

Stir 1 tablespoon butter and vanilla extract into cashew mixture. Microwave until hot, about 2 1/2 minutes more. Stir baking soda into cashew mixture until light and foamy. Spread mixture on prepared baking sheet. Cool completely and break into pieces.

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