Chocolate Cream Pie I

To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate.

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3/4 cup white sugar

1/3 cup all-purpose flour

2 cups milk

2 (1 ounce) squares unsweetened chocolate

3 egg yolks

2 tablespoons butter

1 teaspoon vanilla extract

1 (9 inch) pie shell, baked

Combine sugar, flour, milk, and chopped up chocolate in 2 quart saucepan.Stirring constantly, cook over medium heat until mixture begins to bubble.Continue stirring for 2 minutes.

Mix a little of the hot mixture into the egg yolks, beating rapidly to avoid cooking the yolks.Stir the warm yolk mixture into the remainder of the chocolate mixture, and cook for an additional 90 seconds.Remove from heat, and stir in butter or margarine and vanilla.

Pour filling into pie shell, and chill until set.Top with whipped topping, and a little grated chocolate.

Chocolate Cream Pie I

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