Cream Cheese Tart Shells

Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.

Rated 4.5 from 128 votes

Prep Time

40M

Total Time

Servings

24 servings

3 ounces cream cheese, softened

1/2 cup butter, softened

1 cup all-purpose flour

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Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.

Preheat oven to 325 degrees F (165 degrees C).

Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

Cream Cheese Tart Shells

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Instructions

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