Cranberry Hootycreeks
A beautifully festive cookie in a jar recipe. These make great gifts.
Rated
4.8
from
629
votes
Prep Time
25M
Total Time
25M
Servings
18 servings
What You Need
5/8 cup all-purpose flour
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans
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Instructions
Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions:Cranberry Hootycreeks 1.Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.2.In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets.3.Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.
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