Lowcountry Shrimp and Grits

Lowcountry Shrimp and Grits

This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.

Rated 3.8 from 23 votes

Prep Time

10M

Total Time

40M

Servings

4 servings

What You Need

3/4 cup yellow stone-ground grits

3 cups milk

1/8 cup extra virgin olive oil

1 teaspoon butter

1 small onion, finely chopped

1 pound shrimp, peeled and deveined

1/4 teaspoon salt

1/8 teaspoon white pepper

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Instructions

In a medium saucepan, bring the milk to a boil. Stir in the grits, and reduce heat to low. Cook, stirring occasionally, until silky, about 10 minutes.

Meanwhile, heat olive oil and butter in a skillet over medium heat. Saute onions until tender, then toss in shrimp. Season with salt and pepper, and cook 4 to 5 minutes, or until shrimp turn pink. Stir shrimp mixture into grits, and continue cooking for 10 to 15 minutes. Serve hot.

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