Chip Chicken Lollipops

Baked chicken and chips on a stick. A great recipe for kids' parties...if you can keep the adults from gobbling them up first!

Rated 4.3 from 201 votes

Prep Time

15M

Total Time

35M

Servings

10 servings

4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes

1 egg

2 tablespoons milk

2 cups crushed potato chips

lollipop sticks from a craft or party store

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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.

Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.

Chip Chicken Lollipops

What You Need

Instructions

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