Brown Sugar Smokies

Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.

Rated 4.8 from 1734 votes

Prep Time

10M

Total Time

30M

Servings

12 servings

1 pound bacon

1 (16 ounce) package little smokie sausages

1 cup brown sugar, or to taste

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Preheat oven to 350 degrees F (175 degrees C).

Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar melted.

What You Need

Instructions

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