GEVALIA Marbled Coffee Blondie Cake

Sweeten their day with deliciously gooey GEVALIA Marbled Coffee Blondie Cake. This blondie cake is infused with coffee flavor for extra delightfulness.

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1 cup packed brown sugar , divided

1/2 cup milk

1/2 cup butter , melted

1 tsp. vanilla

1-1/4 cups plus 2 Tbsp. flour , divided

2 tsp. CALUMET Baking Powder

3 oz. BAKER'S Semi-Sweet Chocolate , chopped

1 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate

1/4 cup granulated sugar

1. Combine 3/4 cup brown sugar, milk, butter and vanilla in large bowl. Add 1-1/4 cups flour and baking powder; mix well. Stir in chocolate.

2. Pour into 8-inch square baking dish sprayed with cooking spray.

3. Microwave coffee concentrate in microwaveable measuring cup on HIGH 2 min. or until heated through. Mix granulated sugar with remaining brown sugar and flour until blended; sprinkle evenly over batter in baking dish. Drizzle with coffee concentrate.

4. Bake 35 to 40 min. or until toothpick inserted in center of cake comes out with fudgy crumbs. (Do not overbake.) Cool slightly.

GEVALIA Marbled Coffee Blondie Cake

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