Easy Sriracha-BBQ Chicken Wings

Rated 4.6 from 68 votes

Prep Time

10M

Total Time

55M

Servings

10 servings

2-1/2 lb. chicken wings, split at joints, tips removed

1 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky

1 Tbsp. Sriracha sauce (hot chili sauce)

1 Tbsp. chopped fresh cilantro

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1. Cover rimmed baking sheet with foil; spray with cooking spray. Spread wings onto prepared baking sheet.

2. Bake 35 min. Meanwhile, mix remaining barbecue sauce and Sriracha sauce until blended.

3. Brush wings with barbecue sauce mixture; bake 10 min. or until done.

4. Sprinkle with cilantro.

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