COOL WHIP Snickerdoodles

Learn how to make these COOL WHIP Snickerdoodles for the holidays. Arrange these scrumptious cookies on a platter and offer them to family and friends.

Rated 4.6 from 68 votes

Prep Time

15M

Total Time

30M

Servings

21 servings, 2 cookies each

1/3 cup sugar

1-1/2 tsp. ground cinnamon

1 pkg. (2-layer size) yellow cake mix

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

1 egg

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1. Combine sugar and cinnamon in medium bowl.

2. Beat remaining ingredients in large bowl with mixer until blended. (Dough will be thick and sticky.) Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.

3. Place dough, 2 inches apart, on parchment-covered baking sheets.

4. Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

COOL WHIP Snickerdoodles

What You Need

Instructions

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