Apple-Pecan Phyllo Strudel

Slice up apples and make a delicious Apple-Pecan Phyllo Strudel! Ground cinnamon, lemon zest and powdered sugar make this phyllo strudel extra special.

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1/4 cup (1/2 of 3.4-oz. pkg.) JELL-O Vanilla Flavor Instant Pudding

1/2 cup chopped PLANTERS Pecans

2 Tbsp. flour

2 tsp. lemon zest

1/2 tsp. ground cinnamon

2 cups thin peeled Granny Smith apple slices (about 2 apples)

12 sheets frozen phyllo dough (14x9 inch), thawed

2 Tbsp. butter , melted

2 tsp. powdered sugar

1. Combine dry pudding mix, nuts, flour, lemon zest and cinnamon in large bowl. Add apples; toss until evenly coated.

2. Unfold phyllo sheets; cover with plastic wrap, then a damp towel. Spray 1 phyllo sheet with cooking spray; top with 5 of the remaining phyllo sheets, spraying each sheet with additional cooking spray before using as directed.

3. Spoon half the apple mixture down one short side of phyllo stack, leaving a 1-inch border. Fold over both long sides of phyllo, then roll up, starting at apple-topped short side. Place, seam side down, on parchment-covered baking sheet. Repeat with remaining phyllo sheets and apple mixture. Brush with butter. Cut diagonal slits in top of each.

4. Bake 25 to 30 min. or until golden brown. Cool 5 min. Sprinkle with powdered sugar. Serve warm.

Apple-Pecan Phyllo Strudel

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