Carolina Pulled Pork Totchos
Rated
4.6
from
68
votes
Prep Time
10M
Total Time
42M
Servings
Makes 12 servings
What You Need
1 pkg. (32 oz.) ORE-IDA TATER TOTS
2 cups shredded cooked pork
1-1/2 cups coleslaw blend (cabbage slaw mix)
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Yellow Mustard
1/2 cup HEINZ BBQ Sauce Carolina Tangy Vinegar Style
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Instructions
1. Bake TATER TOTS as directed on package, topping evenly with meat for the last 5 min.
2. Meanwhile, toss coleslaw blend with next 3 ingredients.
3. Drizzle barbecue sauce over meat; top with coleslaw.
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