Pulled Pork & Sweet Potato Fries

You can tell from the simmering ingredients list just how great this slow-cooker pulled pork will be. Serve with sweet potato steak fries for the win.

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1 boneless pork shoulder (2 lb.)

1 onion , chopped

1/2 cup HEINZ 57 Sauce

1/4 cup packed brown sugar

1/4 cup tomato paste

1/4 cup LEA & PERRINS Worcestershire Sauce

2 Tbsp. HEINZ Yellow Mustard

1 pkg. (19 oz.) ORE-IDA Sweet Potato Steak Fries

8 sandwich buns , split

1. Place meat in slow cooker sprayed with cooking spray. Combine all remaining ingredients except fries and buns; pour over meat. Turn to evenly coat meat. Cover with lid.

2. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). About 15 min. before meat is done, bake fries as directed on package.

3. Remove meat from slow cooker; trim and discard excess fat. Chop or shred meat; return to slow cooker. Stir to evenly coat meat with sauce.

4. Fill buns with meat mixture. Serve with fries.

Pulled Pork & Sweet Potato Fries

What You Need

Instructions

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