Tater Broccoli and Beef Casserole

Broccoli, cheesy potatoes and ground beef team up to make a crowd-pleasing casserole topped with yet more cheese and French fried onions.

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1 pkg. (32 oz.) ORE-IDA TATER TOTS

1 lb. lean ground beef

3 cups frozen broccoli florets , thawed, drained

2 tomatoes , chopped

3 cups French fried onions , divided

1 can (10-3/4 oz.) condensed cream of celery soup

1/3 cup milk

1/2 tsp. garlic powder

1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese , divided

1. Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.

2. Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.

3. Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.

4. Bake 20 min. or until heated through.

Tater Broccoli and Beef Casserole

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