Sloppy TATER TOTS

Sloppy TATER TOTS

Sloppy Joe, meet Sloppy TATER TOTS. We think your cheesy, beefy heartiness and crispy potato awesomeness will get along deliciously.

Rated 4.6 from 68 votes

Prep Time

20M

Total Time

35M

Servings

12 servings

What You Need

1 pkg. (32 oz.) ORE-IDA TATER TOTS

1-1/2 lb. lean ground beef

1 onion , finely chopped

2 cloves garlic , minced

1 can (8 oz.) tomato sauce

1/2 cup HEINZ Tomato Ketchup

1/4 cup water

3 Tbsp. brown sugar

1 Tbsp. LEA & PERRINS Worcestershire Sauce

1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

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Instructions

1. Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 12 min.

2. Meanwhile, brown meat with onions and garlic in large skillet. Add all remaining ingredients except cheese; mix well.

3. Spoon meat mixture over TATER TOTS; sprinkle with cheese.

4. Bake 15 min. or until TATER TOTS are heated through and cheese is melted.

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